Nutritional Information, Diet Info and Calories in
Kitchen Spring Onion Rice Noodle Bowl
from
Thai Kitchen
Nutrition Facts | ||||||
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Serving Size
1
bowl
|
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Amount Per Serving | ||||||
Calories
250
Calories from Fat
20
|
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% Daily Value* |
||||||
Total Fat
2.5g
4%
|
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Saturated Fat
0g
0%
|
||||||
Trans Fat
0g
|
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Cholesterol
0mg
0%
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Sodium
1,650mg
69%
|
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Potassium
0mg
0%
|
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Total Carbohydrate
53g
18%
|
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Dietary Fiber
1g
4%
|
||||||
Sugars
5g
|
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Protein
5g
10%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Notes: Spring Onion
Additional Serving Size Recommendations
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
68
grams
|
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Amount Per Serving | ||||||
Calories
250
Calories from Fat
20
|
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% Daily Value* |
||||||
Total Fat
2.5g
4%
|
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Saturated Fat
0g
0%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
0mg
0%
|
||||||
Sodium
1,650mg
69%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
53g
18%
|
||||||
Dietary Fiber
1g
4%
|
||||||
Sugars
5g
|
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Protein
5g
10%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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