Nutritional Information, Diet Info and Calories in
Soup, Ready to Serve, Vegetable Beef & Barley
from
Campbell's
Nutrition Facts | ||||||
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Serving Size
1
cup
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Amount Per Serving | ||||||
Calories
80
Calories from Fat
15
|
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% Daily Value* |
||||||
Total Fat
1g
2%
|
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Saturated Fat
0g
0%
|
||||||
Trans Fat
0g
|
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Cholesterol
5mg
2%
|
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Sodium
480mg
20%
|
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Potassium
0mg
0%
|
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Total Carbohydrate
14g
5%
|
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Dietary Fiber
4g
16%
|
||||||
Sugars
4g
|
||||||
Protein
5g
10%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Notes: Ready to Serve, Vegetable Beef & Barley
Additional Serving Size Recommendations
Nutrition Facts | ||||||
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Serving Size
263
grams
|
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Amount Per Serving | ||||||
Calories
80
Calories from Fat
15
|
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% Daily Value* |
||||||
Total Fat
1g
2%
|
||||||
Saturated Fat
0g
0%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
5mg
2%
|
||||||
Sodium
480mg
20%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
14g
5%
|
||||||
Dietary Fiber
4g
16%
|
||||||
Sugars
4g
|
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Protein
5g
10%
|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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